JOBS

We are looking for some powerhouse leaders to join our collaborative and talented team as the Executive Chef and General Manager! For the first few months, you will co-lead the transition from our 550sf East Village bakery cafe to a new 8,000sf headquarters space in Bushwick. This is an opportunity to shape the growth of an organization as we go through a large expansion.

 

The General Manager is responsible for operational efficiency, profitability, customer satisfaction, and product quality - holding the team accountable for SG’s values and standards. Learn more here. 

 

The Executive Chef is responsible for the overall leadership of the kitchen, implementing SG values and standards from development through execution. Learn more here.

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